Omega 3-6-9 Plus
Omega 3-6-9 Plus
Omega 3-6-9 Plus
Omega 3-6-9 Plus

Omega 3-6-9 Plus

Omega 3-6-9 Plus

New Zealand green-lipped mussel, naturally rich in omega 3, 6 and 9 fatty acids, glucosamine and chondroitin, to support healthy joints, flexibility and mobility.*

Regular price $31.99
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For generations, the coastal Māori of New Zealand have eaten the green-lipped mussel, a shellfish found only in New Zealand's clean waters. Today it is valued around the world for joint health.*

Omega 3-6-9 Plus uses the whole green-lipped mussel, Perna canaliculus, rather than a single isolated extract. That matters, because research over the past 20 years suggests the mussel's natural components work best together.* In every serving, you get a combination of nutrients that would otherwise take several supplements to find.

The mussel is naturally rich in omega 3, 6 and 9 fatty acids, which support joint, skin and immune health.* It also provides naturally occurring glucosamine, chondroitin and hyaluronic acid, the building blocks your body uses to maintain cartilage, lubricate the joints and keep connective tissue supple.* Essential and branched-chain amino acids and naturally chelated minerals round out its profile, supporting healthy muscles, bones and collagen production.*

We pair it with alfalfa, a nutrient-rich herb, to create a daily formula for flexibility, comfort and freedom of movement.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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KEY INGREDIENTS

Natural Ingredients that Nourish Your Mind Body and Soul. Made by Nature and Formulated by Us, our Products are unique as you are. Explore nature's gifts in our Omega 3-6-9 Plus

Explore Our Full Ingredients Glossary

Green-Lipped Mussel

Green-Lipped Mussel

Green-lipped mussel is a shellfish native to New Zealand, naturally containing omega-3 fatty acids, amino acids, and minerals. It's valued for supporting joint comfort and mobility, and is traditionally paired with other joint-supportive nutrients.

Alfalfa

Alfalfa

Alfalfa is a nutrient-dense legume with a long history of traditional use as a general tonic. It naturally contains vitamin K, calcium, iron, phosphorus, zinc, and manganese, rounding out this formula with trace vitamins and minerals. Its long culinary and herbal history supports its use as a gentle nutritional addition.